Homemade Mocha Almond Fudge Ice Cream

Creamy and indulgent, this mocha almond fudge ice cream combines robust coffee flavor with crunchy almonds and a rich fudge swirl.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup instant coffee granules
• 1 tablespoon vanilla extract
• 1 cup almonds, chopped
• 1/2 cup fudge sauce
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and instant coffee granules.
2. Heat the mixture over medium heat, stirring regularly until the sugar and coffee granules dissolve completely. Do not let it boil.
3. Remove the saucepan from heat and stir in the vanilla extract and salt.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours until thoroughly chilled.
5. Churn the chilled mixture in an ice cream maker according to manufacturer instructions.
6. Once churning is complete, fold in the chopped almonds gently.
7. Transfer half of the ice cream to a freezer-safe container, drizzle with half of the fudge sauce, and swirl gently with a knife.
8. Add the remaining ice cream on top, drizzle with the rest of the fudge sauce, and swirl again.
9. Cover the container tightly and freeze for at least 4 hours or until firm before serving.

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