Homemade Passion Fruit Coconut Sorbet

Relish the delightful blend of tangy passion fruit and creamy coconut in this Homemade Passion Fruit Coconut Sorbet. This dairy-free dessert is a refreshing option to elevate any hot day, using just a handful of ingredients and requiring minimal preparation. It’s an excellent choice for those following a vegan or vegetarian diet, or anyone seeking a light and enjoyable sweet treat.

Ingredients

• 1 cup passion fruit pulp
• 1 can coconut milk
• 1/2 cup granulated sugar
• 1 tsp lime juice

Instructions

1. In a blender, combine the passion fruit pulp, coconut milk, and granulated sugar.
2. Blend the mixture until it’s smooth and creamy.
3. Add the lime juice and blend once more until fully incorporated.
4. Transfer the sorbet mixture into a shallow container and place it in the freezer for at least 4 hours, or until firm.
5. Scoop the frozen sorbet into bowls for serving.

Keywords: Dairy-Free, Refreshing, Dessert, Vegan, Tropical

Spice Rack: Lime Juice

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