Homemade Pineapple Mint Sorbet is a refreshing and tangy dessert, great for cooling down on a warm day. This sorbet brings together fresh pineapple and mint leaves, offering tropical flavors that are hard to resist. It involves just a few ingredients and little prep time, making it easy to prepare. With its smooth texture and natural sweetness, this vegan and dairy-free sorbet is a delightful treat for any occasion, whether enjoyed alone or shared with others.

Ingredients

• 1 whole pineapple, peeled and diced
• 1/2 cup fresh mint leaves
• 1/3 cup water
• 1/2 cup sugar
• 1 Tbsp lime juice

Instructions

1. Combine pineapple, mint leaves, water, and sugar in a blender.
2. Blend until smooth and the mixture is well-incorporated.
3. Add lime juice and blend again until evenly mixed.
4. Pour the mixture into a shallow container and freeze for at least 4 hours until it solidifies.
5. Before serving, remove from the freezer and allow it to soften slightly for a few minutes to make scooping easier.

Keywords: Tropical, Refreshing, Dairy-Free, Vegan, Dessert

Spice Rack: Mint Leaves, Sugar, Lime Juice

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