Enjoy the delightful balance of flavors in this homemade Pistachio Rose Ice Cream. This treat combines the nutty richness of pistachios with the gentle floral essence of rose water. Crafted with a rich custard base, this ice cream is perfect for a warm summer day or a special gathering. The process involves blending ground pistachios with a fragrant custard, creating a creamy and unique dessert. Whether savored on its own or as an accompaniment to other sweets, this Pistachio Rose Ice Cream offers a distinct and appealing dessert experience.

Ingredients

• 1 cup shelled pistachios
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp rose water

Instructions

1. Pulse the pistachios in a food processor until finely ground.
2. In a saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat until the mixture is almost boiling.
3. Slowly whisk the hot cream mixture into the ground pistachios, then return the mixture to the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens slightly, about 5 to 7 minutes.
5. Remove from heat and stir in the vanilla extract and rose water.
6. Cover and refrigerate the mixture until completely chilled, at least 2 hours.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Keywords: Pistachio, Rose, Creamy, Rich, Dessert, Mediterranean

Spice Rack: Salt, Vanilla Extract

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