Homemade Salted Caramel Pretzel Ice Cream

Create a delightful ice cream with a mix of sweet caramel and crunchy pretzels, perfect for any dessert occasion.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup salted caramel sauce
• 1 cup pretzels, roughly chopped
• 1/4 teaspoon salt

Instructions

1. In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and salt until the sugar dissolves.
2. Stir in the vanilla extract and mix well.
3. Cover the mixture and chill in the refrigerator for about 2 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes.
5. When the ice cream reaches a soft serve consistency, add the salted caramel sauce in a thin stream while the machine is still running.
6. Fold in the pretzels gently with a spatula.
7. Transfer the ice cream into a lidded container and freeze for at least 4 hours or until firm.
8. Serve the ice cream in bowls or cones, and sprinkle extra pretzels or caramel sauce on top if desired.

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