Experience a tropical delight with Honey-Lime Grilled Pineapple topped with Coconut Flakes. This simple dish beautifully marries the sweetness of honey with the tanginess of lime, enhancing the natural flavors of grilled pineapple. A sprinkle of coconut flakes adds a satisfying crunch, making it an attractive choice for a summer barbecue or a light dessert. Each bite promises a flavorful escape to a sunny paradise.
Ingredients
- 1 whole pineapple, peeled and sliced into rings
- 1/4 cup honey
- 2 Tbsp fresh lime juice
- 1/4 cup coconut flakes
Instructions
- Preheat the grill to medium-high heat, about 375°F (190°C).
- In a small bowl, mix honey and fresh lime juice.
- Brush the mixture evenly over the pineapple slices.
- Place pineapple slices on the grill and cook for 2-3 minutes on each side, until grill marks are visible.
- Transfer grilled pineapple to a serving platter and garnish with coconut flakes before serving.
Keywords: Grilled, Pineapple, Dessert, Tropical, Coconut Flakes
Spice Rack:
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