Honey-Lime Grilled Pineapple with Coconut Flakes

Experience a tropical delight with Honey-Lime Grilled Pineapple topped with Coconut Flakes. This simple dish beautifully marries the sweetness of honey with the tanginess of lime, enhancing the natural flavors of grilled pineapple. A sprinkle of coconut flakes adds a satisfying crunch, making it an attractive choice for a summer barbecue or a light dessert. Each bite promises a flavorful escape to a sunny paradise.

Ingredients

• 1 whole pineapple, peeled and sliced into rings
• 1/4 cup honey
• 2 Tbsp fresh lime juice
• 1/4 cup coconut flakes

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. In a small bowl, mix honey and fresh lime juice.
3. Brush the mixture evenly over the pineapple slices.
4. Place pineapple slices on the grill and cook for 2-3 minutes on each side, until grill marks are visible.
5. Transfer grilled pineapple to a serving platter and garnish with coconut flakes before serving.

Keywords: Grilled, Pineapple, Dessert, Tropical, Coconut Flakes

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