Honey Sriracha Grilled Chicken with Sesame Seeds

Enjoy a flavorful twist with Honey Sriracha Grilled Chicken, perfect for grilling enthusiasts seeking a spicy-sweet delight.

Ingredients

• 4 boneless skinless chicken breasts
• 1/4 cup honey
• 1/4 cup sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 2 tablespoons sesame oil
• 1 tablespoon toasted sesame seeds
• 1 tablespoon chopped green onions

Instructions

1. In a bowl, combine honey, sriracha sauce, soy sauce, minced garlic, and sesame oil to create the marinade.
2. Place the chicken breasts in a resealable bag and pour the marinade over them. Close the bag and refrigerate for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade, letting excess drip off, and place on the grill.
5. Grill the chicken for about 6-8 minutes per side or until fully cooked and juices run clear.
6. Remove the chicken from the grill and let it rest for a few minutes.
7. Sprinkle toasted sesame seeds and chopped green onions over the grilled chicken before serving.

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