Hummus (حمص)

Hummus is a creamy and flavorful dip originating from the Middle East, celebrated for its versatility and rich taste. This traditional dish is primarily made from chickpeas, tahini, lemon juice, and garlic, providing a delightful blend of textures and flavors. Hummus can be easily customized with toppings such as roasted red peppers or pine nuts. Perfect as a snack with pita bread or as a complement to grilled meats, this dish is not only easy to prepare but also a delightful addition to any meal.

Ingredients

• 2 15 oz cans chickpeas, drained and rinsed
• 1/3 cup tahini
• 3 Tbsp lemon juice
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 tsp ground cumin

Instructions

1. If using dried chickpeas, soak them overnight, then drain and rinse. Otherwise, skip this step.
2. In a food processor, combine chickpeas, tahini, lemon juice, garlic, and ground cumin. Blend until the mixture is smooth.
3. While the processor is running, slowly drizzle in the olive oil until the hummus becomes creamy.
4. Taste the hummus and adjust the seasonings if needed.
5. Transfer the hummus to a serving dish. Drizzle a little extra olive oil on top and sprinkle with ground paprika for garnish.
6. Serve the hummus with pita bread or assorted fresh vegetables for dipping.

Keywords: Creamy, Vegetarian, Healthy, Appetizer, Middle Eastern

Spice Rack: Cumin, Paprika

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