Idaho-Style Idaho Potato Gnocchi

Explore the delightful Idaho-Style Idaho Potato Gnocchi, a dish that adds a unique twist to classic Italian gnocchi by using Idaho potatoes. These gnocchi are light and delicate, making them an excellent choice for absorbing flavorful sauces. The recipe guides you through crafting these soft dumplings from scratch, ensuring a genuine and tasty experience. It’s perfect for those looking to refine their cooking skills or simply enjoy a comforting meal with a touch of distinction.

Ingredients

• 2 medium idaho potatoes, peeled and boiled
• 1 cup all-purpose flour
• 1 tsp salt

Instructions

1. Peel and boil the Idaho potatoes until they are tender, about 20 minutes.
2. Drain the potatoes and allow them to cool slightly before mashing them until smooth.
3. Spread the mashed potatoes on a clean work surface and create a well in the center.
4. Sprinkle the flour and salt over the potatoes.
5. Knead the mixture gently until a dough forms, being careful not to overwork it.
6. Divide the dough into four equal portions and roll each portion into a rope about 1/2 inch in diameter.
7. Using a sharp knife, cut each rope into 1-inch pieces.
8. Gently press each piece with a fork to create ridges, which will help the sauce adhere to the gnocchi.
9. Bring a large pot of salted water to a boil, then reduce to a simmer.
10. Add the gnocchi in batches, stirring gently. Once they float to the surface, continue cooking for another 1-2 minutes.
11. Using a slotted spoon, remove the gnocchi and drain well.
12. Serve immediately with your preferred sauce.

Keywords: Dinner, Homemade, Soft Dumplings, Comfort Food, Italian Cuisine

Spice Rack: Salt

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