Indonesian Turmeric Tempeh Bites offer a savory and nutritious snack that highlights the bold and earthy flavors of Indonesian cuisine. Tempeh is marinated in a fragrant mix of turmeric, ginger, and garlic, then pan-fried until golden and crispy, delivering a satisfying texture and taste with every bite. Perfect for exploring new flavors, these bites are both flavorful and appealing, making a great addition to any meal or as a standalone snack.

Ingredients

• 1 package tempeh, cut into cubes
• 2 tbsp soy sauce
• 1 tsp turmeric powder
• 1 tsp ground ginger
• 2 cloves garlic, minced
• 2 tbsp coconut oil

Instructions

1. In a mixing bowl, combine soy sauce, turmeric powder, ground ginger, and minced garlic.
2. Add tempeh cubes to the bowl, ensuring they are evenly coated with the marinade. Let them marinate for at least 15 minutes for best flavor.
3. Heat coconut oil in a pan over medium heat.
4. Place the marinated tempeh cubes in the pan in a single layer. Cook until they are crispy and golden brown, about 4-5 minutes on each side.
5. Once cooked, remove from the pan and let them drain on a paper towel to remove excess oil.
6. Serve Indonesian Turmeric Tempeh Bites while warm.

Keywords: Appetizer, Vegan, Snack, Savory, Crispy

Spice Rack: Turmeric, Ginger, Garlic

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---