Israeli Salad

Israeli Salad is a refreshing and vibrant dish, making it an excellent choice for warm weather. This salad, a staple in Middle Eastern cuisine, features a combination of diced tomatoes, cucumbers, bell peppers, onions, and parsley, all dressed in a tangy lemon dressing. The medley of fresh ingredients provides a delightful crunch and a burst of flavor in each bite. Suitable as a side dish or a light lunch, Israeli Salad is a healthy and tasty option for various meals.

Ingredients

• 4 whole tomatoes, diced
• 2 whole cucumbers, diced
• 1 whole green bell pepper, diced
• 1 whole red bell pepper, diced
• 1 whole red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 3 Tbsp olive oil
• 2 Tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the diced tomatoes, cucumbers, bell peppers, and red onion.
2. Add the chopped parsley to the bowl and gently mix.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
4. Pour the dressing over the salad and toss until all ingredients are well coated.
5. Cover and refrigerate for at least 15 minutes before serving to enhance flavors.

Keywords: Healthy, Vegetarian, Crunchy, Refreshing, Vibrant, Salad, Middle Eastern

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---