Jalapeño Lime Shrimp Fettuccine with Cilantro Infusion

Spice up your dinner with Jalapeño Lime Shrimp Fettuccine, featuring a zesty cilantro infusion for a fresh twist.

Ingredients

• 12 oz fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 jalapeños, thinly sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup lime juice
• 1/4 cup cilantro, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup Parmesan cheese, grated

Instructions

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the jalapeños and sauté for 2 minutes until softened.
3. Add the minced garlic and shrimp to the skillet. Cook until the shrimp is pink and opaque, about 4 minutes.
4. Stir in the heavy cream, chicken broth, and lime juice. Simmer for 3-4 minutes until slightly thickened.
5. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce.
6. Stir in the chopped cilantro, salt, and black pepper. Cook for an additional 2 minutes, allowing the flavors to meld.
7. Remove from heat and sprinkle with grated Parmesan cheese. Serve immediately.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---