Jalapeño Lime Shrimp Fettuccine with Cilantro Infusion

This Jalapeño Lime Shrimp Fettuccine with Cilantro Infusion is a vibrant dish blending the heat of jalapeños with the tang of lime. Succulent shrimp is complemented by fresh cilantro, creating a refreshing and aromatic pasta. Each step, from marinating shrimp to cooking the fettuccine, is crafted to ensure a delightful meal. Suitable for a special dinner or quick weeknight option, this dish offers a unique taste experience likely to become a favorite.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 oz fettuccine pasta
• 2 cloves garlic, minced
• 1/4 cup jalapeños, sliced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a bowl, combine shrimp, garlic, lime juice, salt, and black pepper. Marinate for 15 minutes.
2. Cook fettuccine according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add jalapeños and cook for 2 minutes until they begin to soften.
4. Add the marinated shrimp to the skillet and cook for 3-4 minutes until pink and cooked through.
5. Stir in cooked fettuccine and fresh cilantro. Toss everything together gently to combine.
6. Transfer the Jalapeño Lime Shrimp Fettuccine to a serving dish and garnish with additional fresh cilantro if desired.

Keywords: Dinner, Shrimp, Pasta, Refreshing, Main Course, Mexican

Spice Rack: Salt, Black Pepper, Jalapeños

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