Jamaican Black Cake

Jamaican Black Cake is a cherished Caribbean dessert known for its rich, moist texture and full-bodied flavor. The cake is crafted using rum-soaked dried fruits, a blend of warm spices, and dark molasses, making it a flavorful and aromatic treat. A true labor of love, the cake involves key steps like soaking fruits in rum, caramelizing sugar for a deep color, and slow-baking to achieve a dense consistency. This decadent cake is a traditional choice for special occasions and holiday celebrations, highlighting the vibrant culinary heritage of the Caribbean.

Ingredients

• 2 cups dried mixed fruits, soaked in rum
• 1 cup dark molasses
• 1 cup dark brown sugar

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, cream together butter and sugar until the mixture is light and fluffy.
3. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Gently fold in the soaked fruits, dark molasses, and spices until well combined.
5. Pour the batter into a lined cake pan. Smooth the top with a spatula.
6. Bake for 3 hours or until a skewer inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool completely before serving.

Keywords: Traditional, Celebratory, Moist, Rum, Spiced

Spice Rack: Cinnamon, Nutmeg, Allspice

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