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Jicama and Mango Salad with Lime Dressing

This refreshing dish combines the sweet and tangy flavors of jicama and mango with a zesty lime dressing. The crisp texture of jicama and the juiciness of fresh mango come together to create a vibrant salad, perfect for summer meals or as a light, healthy option. This colorful salad is a delightful mix of flavors and textures that will leave you feeling refreshed.

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Ingredients

  • 1 whole jicama, peeled and julienned
  • 1 whole mango, peeled, pitted, and diced
  • 1/4 cup fresh lime juice
  • 2 Tbsp honey
  • 1 tsp chili powder
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Combine the jicama and mango in a large bowl.
  2. Whisk together lime juice, honey, and chili powder in a small bowl until well mixed.
  3. Pour the dressing over the jicama and mango mixture and toss to coat evenly.
  4. Adjust seasoning with salt and pepper if needed.
  5. Garnish with freshly chopped cilantro before serving.

Keywords: Lunch, Healthy, Refreshing, Jicama, Mango

Spice Rack: Chili Powder

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



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