Kebab Koobideh

Kebab Koobideh is a traditional Persian dish featuring juicy, flavorful minced meat that is expertly grilled. Known for its rich, aromatic spices, this dish offers a delightful culinary experience that highlights distinctive Middle Eastern flavors. The key to a great Kebab Koobideh is high-quality meat combined with a perfect blend of spices. It can be enjoyed on a bed of fluffy saffron rice or wrapped in warm lavash bread, making it a satisfying option for a hearty, savory meal.

Ingredients

• 1 lb ground beef or lamb
• 1 medium onion, grated
• 1 tsp turmeric
• 1 tsp paprika
• 1/2 tsp cumin
• salt
• pepper
• 1/4 cup olive oil

Instructions

1. Preheat the grill to medium-high heat, around 400°F (200°C).
2. In a bowl, combine the ground meat, grated onion, turmeric, paprika, cumin, salt, and pepper. Mix well until the spices are evenly distributed.
3. Divide the meat mixture into equal portions and shape them onto skewers, pressing firmly to ensure they hold their shape during grilling.
4. Brush the kebabs with olive oil to prevent sticking and enhance flavor.
5. Grill the kebabs for about 6 to 8 minutes, turning occasionally, until they are cooked through and have a nice char.
6. Serve the Kebab Koobideh hot with fluffy saffron rice or warm lavash bread.

Keywords: Dinner, Kebab, Grilled, Meat

Spice Rack: Turmeric, Paprika, Cumin

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