Kibbeh Nayyeh (كبة نية)

Kibbeh Nayyeh is a traditional Lebanese raw meat dish that captivates with its flavors and textures. This dish is a staple appetizer that highlights the freshness of ingredients and the elegance of Lebanese cuisine. The foundation of a flavorful Kibbeh Nayyeh is the use of fresh meat, bulgur, and spices. The meat is finely ground and blended with bulgur, onions, and spices such as cumin and allspice. Paired with pita bread and fresh herbs, this dish is an essential for meat enthusiasts and a gateway to authentic Lebanese flavors.

Ingredients

• 1 lb beef, finely ground
• 1/2 cup fine bulgur, soaked
• 1 tsp cumin, ground
• 1 tsp allspice, ground
• 1/2 cup onion, finely chopped

Instructions

1. In a large bowl, combine the ground beef, soaked bulgur, cumin, allspice, and onion.
2. Mix the ingredients thoroughly until well combined and uniform in texture.
3. Taste and adjust the seasoning with salt and pepper to your preference.
4. Shape the mixture into a flat round or oval shape on a serving plate.
5. Serve the Kibbeh Nayyeh with pita bread, fresh herbs, and sliced vegetables like cucumbers and tomatoes.
6. For optimal freshness, prepare the dish just before serving and consume promptly.

Keywords: Raw Meat, Bulgur, Lebanese Dish, Appetizer, Lebanese

Spice Rack: Cumin, Allspice

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