Explore a flavorful blend in Cumin-Spiced Lamb and Mint Penne with Feta Crumbles. This dish melds the warmth of cumin-spiced lamb with the refreshing zest of mint. Paired with penne pasta and accented by tangy feta crumbles, it offers a delightful mix of textures and flavors. Suitable for a cozy dinner or a gathering, this recipe is both straightforward and rewarding to prepare, making it a compelling choice for those who appreciate a well-balanced meal.
Ingredients
- 1 lb ground lamb
- 2 Tbsp cumin seeds
- 1 lb penne pasta
- 1 cup feta cheese crumbles
- 1/4 cup fresh mint leaves, chopped
Instructions
- Toast the cumin seeds in a skillet over medium heat until fragrant, then set aside.
- Cook the penne pasta according to package instructions. Drain and set aside.
- In the same skillet, brown the ground lamb over medium heat. Once browned, add the toasted cumin seeds and stir to combine.
- In a large bowl, toss the cooked pasta with the lamb mixture and chopped mint leaves until well mixed.
- Serve the pasta hot, garnished with feta crumbles on top.
Keywords: Dinner, Pasta
Spice Rack: Cumin, Mint
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
