Apple Cinnamon Oatmeal

Begin your morning with a nutritious bowl of Apple Cinnamon Oatmeal. This recipe combines the natural sweetness of apples with the warmth of cinnamon, paired with fiber-rich oats to keep you satisfied and energized. It’s designed for a quick preparation, suitable for busy mornings or a relaxed breakfast at home. Enjoy the harmonious blend of flavors and start your day with a fulfilling meal.

Ingredients

• 1 cup rolled oats, gluten-free
• 2 cups water
• 1 medium apple, diced
• 1/2 tsp cinnamon
• 1 tbsp maple syrup

Instructions

1. Bring water to a boil in a saucepan.
2. Add the rolled oats to the boiling water and reduce the heat to a simmer. Cook for 10 minutes, stirring occasionally to prevent sticking.
3. Mix in the diced apples and cinnamon. Continue to simmer for 5 minutes, or until the apples are soft.
4. Turn off the heat. Add maple syrup to the oatmeal and stir until well combined.
5. Serve the oatmeal warm.

Keywords: Oatmeal, Fiber-rich, Nutritious, Breakfast, Apple

Spice Rack: Cinnamon

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