Avocado Toast with Poached Egg

Enjoy a nourishing start to your day with this Avocado Toast with Poached Egg. Combining creamy mashed avocado and tender poached eggs atop crunchy, toasted whole grain bread, this dish offers a delightful mix of textures and flavors. Suitable for breakfast or brunch, it’s a wholesome choice that satisfies with every bite.

Ingredients

• 2 slices whole grain bread
• 1 ripe avocado, mashed
• 2 large eggs

Instructions

1. Begin by toasting the bread slices until they are golden brown.
2. Spread the mashed avocado evenly over each slice of toasted bread.
3. In a saucepan, bring water to a gentle simmer and carefully add the eggs to poach them to your liking.
4. Once poached, gently place one egg on each slice of avocado toast.
5. Serve immediately.

Keywords: Healthy, Quick Meal, Breakfast, American

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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