Banana Bread Bites

Banana Bread Bites offer a delightful variation on the classic banana bread, tailored for snacking or quick breakfasts. These small treats are tender, rich in flavor, and simple to prepare. Enhanced with cinnamon and walnut pieces, they provide a delectable experience. These bites can be prepared ahead and kept for future enjoyment, adding convenience to their many charms.

Ingredients

• 2 ripe bananas, mashed
• 1/3 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups oat flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C), then line a mini muffin tin with paper liners.
2. In a large mixing bowl, mix together the mashed bananas, melted coconut oil, maple syrup, and vanilla extract until well combined.
3. Gradually add the oat flour, baking soda, and cinnamon to the banana mixture, stirring until just combined. Avoid overmixing to keep the texture light.
4. Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
5. Carefully spoon the batter into the muffin tin, filling each cup to about three-quarters full to allow for rising.
6. Place the tin in the oven and bake for 18-20 minutes. Check doneness by inserting a toothpick into the center of a bite; it should come out clean.
7. Allow the bites to cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
8. Serve the Banana Bread Bites warm or at room temperature. They are ideal for enjoying as a snack or a quick breakfast option.

Keywords: Banana, Walnuts, Healthy Snack, Dessert, American

Spice Rack: Cinnamon

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