Banana Muffins

Banana Muffins are a delightful choice for breakfast or as a snack. These muffins are soft and packed with the natural sweetness of ripe bananas. Each bite offers a moist texture and a rich banana flavor, enhanced with a hint of vanilla. This recipe is straightforward, involving a few simple steps and basic ingredients. Enjoy these muffins fresh from the oven for a warm treat, or cool them for a convenient snack on the go.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1 tsp baking soda
• 1/2 tsp salt
• 3 ripe bananas, mashed
• 3/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 large egg, beaten

Instructions

1. Preheat the oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners.
2. Sift together the all-purpose flour, baking soda, and salt into a large mixing bowl to ensure even distribution.
3. In a separate mixing bowl, thoroughly combine the mashed bananas, granulated sugar, vegetable oil, vanilla extract, and beaten egg until the mixture is smooth.
4. Gently fold the wet ingredients into the dry ingredients, mixing until just combined to avoid overworking the batter.
5. Evenly distribute the batter into the prepared muffin cups, filling each about 3/4 full.
6. Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins are done when a toothpick inserted in the center comes out clean.
7. Remove the muffins from the oven and let them rest in the tin for 5 minutes. Afterwards, transfer them to a wire rack to cool completely.
8. Serve the muffins warm for immediate enjoyment or store them at room temperature for later snacking.

Keywords: Baking, Sweet, Easy, Dessert, American

Spice Rack: Salt

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