Blueberry Muffins

Enjoy these delightful Blueberry Muffins any time of day! These muffins are moist, fluffy, and packed with juicy blueberries, enhanced with a refreshing hint of lemon zest. They are simple to prepare with everyday ingredients, making them an accessible treat for any baker. Serve them warm for a comforting breakfast or save them for an on-the-go snack. This versatile recipe aligns with both traditional baking and modern dietary habits, providing a reliable option for your kitchen.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk, room temperature
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup blueberries, fresh
• 1 tbsp lemon zest

Instructions

1. Preheat the oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners.
2. In a large mixing bowl, whisk together sifted all-purpose flour, sugar, baking powder, and salt.
3. In another bowl, whisk milk, vegetable oil, and vanilla extract until well combined. Stir in lemon zest.
4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined to avoid overmixing, which can make the muffins tough.
5. Carefully fold in the fresh blueberries to distribute evenly without crushing them.
6. Distribute the batter evenly among the prepared muffin cups, filling each about two-thirds full to allow space for rising.
7. Bake in the preheated oven for 20-25 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean.
8. Allow the muffins to cool in the pan for 5 minutes. This helps them firm up and makes them easier to remove. Transfer to a wire rack to cool completely.
9. Once cooled, these muffins can be served or stored in an airtight container to maintain freshness.

Keywords: Lemon Zest, Vanilla, Baking, Baked Goods, American

Spice Rack: Vanilla Extract, Lemon Zest

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---