Breakfast for Lunch (Eggs, Toast, Avocado)

Enjoy a delightful and nourishing midday meal with a simple combination of Eggs, Toast, and Avocado. This easy-to-prepare recipe offers a satisfying mix of creamy avocado, tender eggs, and crisp toast, suitable for brunch or a casual lunch. The blend of rich flavors and varying textures makes this dish comforting yet refreshingly straightforward. Ready in just about 25 minutes, it’s the perfect way to treat yourself to a flavorful meal at home.

Ingredients

• 2 whole eggs
• 2 slices bread
• 1 whole avocado, mashed

Instructions

1. Preheat a skillet over medium heat.
2. Lightly butter or oil the skillet.
3. Place the bread slices in the skillet and toast for about 2 minutes on each side until golden brown.
4. Remove the toast from the skillet and set aside.
5. Crack the eggs into the skillet and reduce heat to low. Cook gently until the whites are set but the yolks are still runny, about 3-4 minutes.
6. While the eggs cook, spread the mashed avocado onto the toasted bread slices.
7. Carefully place the cooked eggs on top of the avocado toast.
8. Season the avocado toast with eggs using a sprinkle of paprika for added flavor and color.
9. Transfer to a plate and serve immediately.

Keywords: Brunch, Quick, Healthy, Breakfast, American

Spice Rack: Salt, Pepper, Paprika

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