Chicken and Rice Soup

Discover the soothing warmth of Chicken and Rice Soup, a dish that combines tender chicken, nutritious vegetables, and wholesome rice simmered in a flavorful broth. This soup provides comfort on cool days and nourishes when feeling unwell. It is easy to prepare and allows for flexibility with herbs and seasonings to fit personal tastes. A great choice for both a casual weeknight dinner and a fulfilling lunch.

Ingredients

• 1 whole chicken, cut into pieces
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 cup onion, diced
• 1 cup rice
• 8 cups chicken broth
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary

Instructions

1. Place the chicken pieces in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until the chicken is fully cooked, about 30 minutes. Remove chicken from pot and let cool before shredding the meat.
2. Add carrots, celery, onion, rice, chicken broth, thyme, and rosemary to the pot. Bring to a boil, then reduce heat and simmer until the rice is tender, about 20 minutes.
3. Return the shredded chicken to the pot. Simmer for an additional 5 minutes to blend the flavors. Adjust the seasoning, adding salt if necessary, before serving.

Keywords: Lunch, Soup, Comfort Food

Spice Rack: Thyme, Rosemary

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