Cinnamon Sugar Popcorn

Discover the sweet and spicy world of Cinnamon Sugar Popcorn, an easy snack that’s a hit for any occasion. With its crispy texture and the delightful blend of warm cinnamon and bright sugar, this popcorn recipe is a simple pleasure that’s hard to resist. Prepare to make more than one batch, as it disappears quickly! This recipe is a great way to upgrade your snack time with minimal effort and maximum flavor.

Ingredients

• 1/3 cup popcorn kernels, uncooked
• 3 Tbsp coconut oil
• 3 Tbsp granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp salt

Instructions

1. Begin by popping the popcorn kernels. Use a large pot over medium heat or an air popper, following the method recommended on the popcorn’s packaging.
2. Once the popcorn is popped, transfer it to a large bowl.
3. Melt the coconut oil in a small saucepan over low heat. Ensure the oil is melted completely, but avoid overheating.
4. In a separate small bowl, combine the granulated sugar, ground cinnamon, and salt. Stir these ingredients until they are well mixed.
5. Drizzle the melted coconut oil evenly over the popcorn in the bowl. Toss the popcorn thoroughly to ensure it is fully coated with the oil.
6. Gradually sprinkle the cinnamon sugar mixture over the oily popcorn. Toss the popcorn continuously while adding the sugar to coat each piece evenly.
7. Serve the popcorn immediately or store it in an airtight container once it cools to maintain its crispness.

Keywords: Snack, Cinnamon, Popcorn

Spice Rack: Ground Cinnamon, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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