Experience the delightful contrast of crunchy granola cups filled with smooth yogurt, elegantly topped off with an assortment of fresh berries. This dish combines the wholesome goodness of granola with the creamy texture of Greek yogurt, accented by the natural sweetness of seasonal berries. Suitable for breakfast or as a mid-day snack, these granola cups offer a nutritional boost and satisfy sweet cravings in a healthier way.
Ingredients
- 1 1/2 cups granola
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 1/2 cups Greek yogurt
- 1 cup mixed berries, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the granola, honey, and melted coconut oil until evenly mixed.
- Firmly press the granola mixture into the cavities of a muffin tin to shape the cups.
- Bake in the preheated oven for 15 minutes or until the cups are golden and firm.
- Allow the granola cups to cool completely in the muffin tin before removing them.
- Spoon the Greek yogurt into each granola cup, filling them nearly to the top.
- Garnish the yogurt-filled granola cups with a generous helping of mixed berries.
- Serve immediately or store in the refrigerator until ready to enjoy.
Keywords: Healthy, Nutritious, Fiber-rich, Breakfast, Granola
Spice Rack: Cinnamon, Vanilla Extract
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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