Granola with Almond Milk

This delightful breakfast option, homemade Granola with Almond Milk, combines crunchy granola with smooth almond milk, providing a balance of textures and flavors. Suitable as a quick morning meal or a snack, the recipe uses wholesome ingredients. It is vegan-friendly and dairy-free, catering to a variety of dietary needs. Prepare this granola in advance for a convenient and energizing breakfast option.

Ingredients

• 2 cups rolled oats
• 1/2 cup almonds, chopped
• 1/4 cup honey
• 2 tbsp coconut oil, melted
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 cups almond milk

Instructions

1. Preheat the oven to 325°F (163°C).
2. Combine rolled oats, chopped almonds, honey, melted coconut oil, cinnamon, and salt in a large bowl until well mixed.
3. Spread the granola mixture evenly on a baking sheet.
4. Bake for 20-25 minutes, stirring occasionally, until golden brown and crunchy.
5. Allow the granola to cool completely on the baking sheet.
6. Serve the granola in bowls and top with almond milk.

Keywords: Healthy, Quick, Breakfast, Granola, Almond Milk

Spice Rack: Cinnamon, Salt

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