Mac and Cheese Bites

Mac and Cheese Bites offer a unique take on a beloved classic. These crispy, bite-sized morsels are excellent for gatherings or casual snacks. Easy to prepare, they combine a creamy, cheesy center with a crunchy golden coating. Enjoyed by cheese lovers and appetizer aficionados alike, these bites provide a savory experience with every mouthful.

Ingredients

• 2 cups elbow macaroni, cooked
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup butter
• 2 large eggs, beaten
• 1/4 cup milk
• 1 cup panko breadcrumbs
• 1/2 tsp Garlic Powder
• 1/2 tsp Paprika

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
2. Combine the cooked macaroni, shredded cheddar cheese, grated Parmesan cheese, and butter in a large bowl.
3. In a separate bowl, whisk together the eggs and milk, then pour this mixture over the macaroni. Stir until everything is well combined.
4. Spoon the macaroni mixture into the prepared muffin tin, filling each cup to the top.
5. In a small bowl, mix together the panko breadcrumbs, garlic powder, and paprika. Evenly sprinkle this mixture over each mac and cheese cup.
6. Place in the oven and bake for 20 minutes, or until the tops are golden brown and crispy.
7. Let cool for a few minutes in the tin before carefully removing each bite. Serve warm.

Keywords: Party, Comfort Food, Cheese, Snack, Appetizer

Spice Rack: Garlic Powder, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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