Mini Apple Pies

These Mini Apple Pies merge flaky pastry with a sweet, cinnamon-laced apple filling. As you bake, your kitchen fills with the inviting scents of autumn. Each pie, from its golden crust to its warm, tender center, offers a delightful bite of nostalgia. For a homely dessert, serve these warm with vanilla ice cream, or enjoy them as a standalone treat during any gathering.

Ingredients

• 2 medium apples, peeled and diced
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tsp lemon juice
• 2 tbsp butter, melted
• 2 sheets store-bought pie crust
• 1 tbsp milk
• 1 tbsp sugar, for sprinkling

Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine the diced apples, sugar, cinnamon, and lemon juice in a mixing bowl.
3. Roll out the pie crust and use a cookie cutter to cut out circles.
4. Spoon the apple mixture into the center of each pie crust circle.
5. Fold the circles in half and use a fork to press and seal the edges.
6. Brush each pie with milk and evenly sprinkle sugar over them.
7. Cut small slits in the tops of the pies to allow steam to escape.
8. Bake the pies for 20-25 minutes until they turn golden brown.

Keywords: Homely, Sweet, Flaky, Cinnamon, Baking

Spice Rack: Cinnamon

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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