Mini Muffins with Blueberries

These Mini Muffins with Blueberries offer a delightful combination of moist texture and sweet blueberry bursts, suitable for any time of day. Simple to prepare, they make a wholesome choice for breakfast or as a snack. This adaptable recipe allows for variations such as adding chocolate chips or nuts, giving you the freedom to personalize. Enjoy these scrumptious muffins warm from the oven or at room temperature, ensuring they will be a hit in your home.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 cup milk
• 1 tsp vanilla extract, pure
• 1 cup blueberries

Instructions

1. Preheat the oven to 375°F (190°C) and line a mini muffin tin with paper liners. Make sure the oven rack is positioned in the middle.
2. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder to ensure they are thoroughly combined.
3. In another bowl, combine the vegetable oil, milk, and vanilla extract by whisking them together until they are well mixed.
4. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix to avoid tough muffins.
5. Gently fold the blueberries into the batter using a spatula, ensuring they are evenly distributed without breaking them.
6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full to allow space for rising.
7. Bake in the preheated oven for 12-15 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean.
8. Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Afterward, transfer them to a wire rack to cool completely. Avoid handling them too much while hot to prevent breaking.

Keywords: Blueberry, Sweet, Quick, Baked Goods, American

Spice Rack: Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---