Oatmeal Cookies with Raisins

Experience the comfort of homemade Oatmeal Cookies with Raisins. These chewy delights are filled with oats, raisins, and a touch of cinnamon, making them a satisfying treat for any occasion. Whether you’re looking for a quick breakfast, a snack during the day, or a sweet finish after dinner, these cookies are a wonderful choice. The recipe is straightforward, making it accessible for bakers of all levels.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 tsp vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 cups old-fashioned oats
• 1 cup raisins

Instructions

1. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
2. In a large bowl, cream the butter with brown sugar and granulated sugar until light and fluffy using an electric mixer.
3. Add the vanilla extract and eggs to the creamed mixture, and continue to beat until thoroughly incorporated.
4. In a separate mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Avoid overmixing.
6. Fold in the oats and raisins gently until they are evenly distributed throughout the dough.
7. Using a tablespoon, drop dough onto the prepared baking sheets, ensuring cookies are spaced at least 2 inches apart to allow for spreading.
8. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
9. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Keywords: Baking, Sweet Treat, Snack, Cookies, American

Spice Rack: Cinnamon

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---