Pasta with Avocado and Cherry Tomatoes

Enjoy a refreshing pasta dish featuring ripe avocados and tangy cherry tomatoes. This recipe melds the creamy texture of avocados with the juicy sweetness of cherry tomatoes, creating a delightful meal for any occasion. Great for a quick dinner or a relaxing weekend lunch, the dish is simple yet flavorful. The velvety avocado sauce envelopes the pasta, enhanced by the fresh burst of cherry tomatoes with every bite. Ideal for both avocado aficionados and pasta lovers, this dish is straightforward to prepare with readily available ingredients.

Ingredients

• 12 oz spaghetti
• 2 whole ripe avocados, mashed
• 1 pint cherry tomatoes, halved
• 2 whole garlic cloves, minced
• 1/4 cup fresh basil, chopped
• 2 tbsp lemon juice
• 1/4 cup olive oil

Instructions

1. Boil a large pot of salted water and cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large bowl, combine mashed avocados, lemon juice, minced garlic, and olive oil. Mix well to create a creamy sauce.
3. Add cooked spaghetti to the avocado sauce and toss to coat, adding reserved pasta water as needed to loosen the sauce.
4. Gently fold in halved cherry tomatoes and chopped basil.
5. Serve the Pasta with Avocado and Cherry Tomatoes in bowls, garnished with extra basil leaves and a drizzle of olive oil.

Keywords: Easy, Main Course, Italian

Spice Rack: Salt, Pepper, Garlic Powder, Basil

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