Enjoy a combination of crispy homemade pita chips and a creamy, vibrant guacamole. This snack features simple, fresh ingredients, including ripe avocados, juicy tomatoes, crisp onions, and a touch of cilantro, finished with a squeeze of lime for zest. The homemade pita chips are lightly seasoned and baked to offer a satisfying crunch. This recipe provides a delicious option for a light lunch or a snack anytime.
Ingredients
- 4 whole pita bread
- 2 whole avocados, mashed
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 whole lime, juiced
Instructions
- Preheat oven to 400°F (200°C).
- Arrange pita breads on a cutting board, and slice each into eight equal wedges.
- Spread pita wedges in a single layer on a baking sheet. Optionally, sprinkle with a light coating of cumin and cayenne for added flavor.
- Bake for 8-10 minutes or until golden brown and crispy.
- In a mixing bowl, combine mashed avocados, diced tomatoes, finely chopped red onions, chopped cilantro, and freshly squeezed lime juice.
- Stir the guacamole until well mixed, ensuring all ingredients are evenly distributed.
- Serve the freshly baked pita chips alongside the bowl of guacamole.
Keywords: Appetizer, Light Meal, Cumin, Cayenne, Snacks
Spice Rack: Cumin, Cayenne
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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