Pumpkin Spice Pancakes

Experience the inviting flavors of autumn with these fluffy Pumpkin Spice Pancakes. Crafted with real pumpkin puree and a carefully selected blend of spices including cinnamon, nutmeg, and cloves, these pancakes are a delightful treat for any autumn morning. Enjoy the rich, aromatic essence that these spices bring, turning your kitchen into a seasonal haven. Ideal for enjoying on a lazy weekend morning, these pancakes pair wonderfully with maple syrup, whipped cream, or toasted pecans.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon, ground
• 1/2 tsp nutmeg, ground
• 1/4 tsp cloves, ground
• 1 cup milk
• 1/2 cup pumpkin puree
• 1 tbsp vegetable oil
• 1 egg
• butter or oil for cooking
• maple syrup, whipped cream, or toasted pecans for serving

Instructions

1. Whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves in a large bowl.
2. In another bowl, mix the milk, pumpkin puree, vegetable oil, and egg until thoroughly combined.
3. Gently fold the wet ingredients into the dry ingredients until the mixture is just combined, avoiding excessive mixing to keep the texture light and airy.
4. Preheat a skillet or griddle over medium heat and lightly grease with a small amount of butter or oil.
5. Ladle about 1/4 cup of batter for each pancake onto the hot skillet. Watch for bubbles on the surface and edges to look set, then use a spatula to flip the pancakes, cooking until the other side is golden brown.
6. Plate the pancakes hot, and add a topping of maple syrup, whipped cream, or toasted pecans, as desired.

Keywords: Recipe, Breakfast, Autumn

Spice Rack: Cinnamon, Nutmeg, Cloves

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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