Quinoa and Roasted Veggie Salad

Enjoy the harmonious blend of flavors and textures in this Quinoa and Roasted Veggie Salad. The nutty essence of quinoa combines excellently with the softness of roasted vegetables. This combination promises a nourishing yet tasty dish. A delightfully tangy dressing pulls all the elements together, making this salad a wonderful choice for a nutritious meal. It’s an easy-to-prepare dish ideal for any meal, catering to both vegetarians and anyone who appreciates a vibrant, tasty dish.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 whole red bell pepper, chopped
• 1 small zucchini, chopped
• 1 small red onion, sliced
• 2 Tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup toasted almonds, chopped

Instructions

1. Begin by rinsing quinoa under cold water until water runs clear. Cook the quinoa using vegetable broth as per the package instructions for a flavorful base.
2. Preheat oven to 400°F (200°C).
3. In a mixing bowl, combine chopped bell pepper, zucchini, and sliced red onion with olive oil. Evenly sprinkle paprika and cumin over the vegetables and mix until well coated.
4. Arrange the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and have a slight char.
5. In a large serving bowl, mix the cooked quinoa with the roasted vegetables. Add chopped parsley, crumbled feta cheese, and toasted almonds to the bowl.
6. For added flavor, drizzle with additional olive oil and a squeeze of fresh lemon juice. Toss everything together to ensure the flavors meld.
7. Adjust seasoning with additional salt, if necessary.
8. Serve the salad either warm or at room temperature.

Keywords: Nutritious, Flavorful, Vegetarian, Quinoa, Salad

Spice Rack: Paprika, Cumin

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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