Rice Paper Rolls with Veggies and Peanut Sauce

Explore the vibrant flavors with Rice Paper Rolls with Veggies and Peanut Sauce. These light rolls are suitable for a quick lunch or a refreshing appetizer, filled with colorful vegetables and served with a savory peanut sauce combining crunchiness and creaminess in every bite. The recipe ensures a delightful culinary experience that’s both nutritious and enjoyable, making these rolls a fantastic choice for any day.

Ingredients

• 8 sheets rice paper
• 2 cups shredded lettuce, washed
• 1 cup carrots, julienned
• 1 cup cucumber, sliced
• 1 cup bell peppers, thinly sliced
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup peanuts, chopped
• 1 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 Tbsp lime juice
• 2 Tbsp brown sugar
• 1 Tbsp garlic, minced
• 1 Tbsp ginger, grated
• 1/2 tsp Sriracha sauce

Instructions

1. Prepare all the vegetables by washing, peeling, and cutting them into thin strips.
2. Fill a large shallow dish with warm water. Briefly dip each rice paper sheet into the water for a few seconds until it softens.
3. Lay the softened rice paper on a clean surface and arrange a small portion of the mixed vegetables and herbs in the center.
4. Fold the sides of the rice paper inward over the filling, then carefully roll it up to secure the contents.
5. Continue assembling the remaining rolls using the same method.
6. In a small mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, and Sriracha. Whisk until the mixture is smooth.
7. Arrange the prepared rolls on a plate and serve with the freshly made peanut sauce for dipping.

Keywords: Healthy, Fresh, Easy, Appetizers, Vietnamese

Spice Rack: Sriracha

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