Roasted Sweet Potato and Chicken Bowls

Enjoy these Roasted Sweet Potato and Chicken Bowls, a delicious and nourishing meal suitable for a quick dinner. The sweet potatoes are roasted to bring out a caramelized, tender texture, complementing the savory seasoned chicken. Topped with fresh veggies and a zesty dressing, this dish offers a blend of flavors and nutrients. Ideal for meal prep or a wholesome dinner, these bowls are crafted to satisfy taste and health in every bite.

Ingredients

• 2 medium sweet potatoes, cubed
• 1 lb skinless boneless chicken breasts, diced
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt
• black pepper
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup balsamic vinaigrette

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with half the olive oil, paprika, garlic powder, onion powder, and a pinch each of salt and black pepper in a bowl. Spread on a baking sheet and roast until tender, about 25-30 minutes.
3. While potatoes roast, season chicken with the remaining olive oil and a light sprinkle of salt and black pepper. Cook in a skillet over medium heat until browned and fully cooked, about 6-8 minutes.
4. Assemble the bowls by dividing sweet potatoes, cooked chicken, cherry tomatoes, red onion, feta cheese, and parsley among four serving bowls.
5. Drizzle each bowl with balsamic vinaigrette before serving.

Keywords: Nourishing, Quick Dinner, Sweet Potato, Chicken, Bowls

Spice Rack: Paprika, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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