Scrambled Eggs with Spinach

Scrambled Eggs with Spinach offers a nutritious and quick breakfast option full of protein and vitamins. This dish melds fluffy scrambled eggs with fresh, vibrant spinach, creating a nourishing and tasty meal. It’s easy to adapt with various spices or additional ingredients like mushrooms or cheese. Suitable for a keto diet, it’s also a straightforward choice for a filling breakfast or a light brunch.

Ingredients

• 4 large eggs
• 1 cup spinach, chopped
• 1 Tbsp oil, vegetable

Instructions

1. In a bowl, whisk the eggs until smooth.
2. In a skillet, heat the vegetable oil over medium heat. Add the chopped spinach and sauté until it has wilted, about 2 minutes.
3. Reduce the heat to low and pour the whisked eggs over the spinach. Stir gently and cook until the eggs are softly set and slightly creamy.
4. Transfer the scrambled eggs and spinach to plates, serve immediately.

Keywords: Quick, Nutritious, Scrambled Eggs, Breakfast

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