Sweet Potato and Black Bean Burritos

Explore the flavors of sweet potatoes and black beans wrapped in warm tortillas with this fulfilling burrito recipe. Suitable for a quick lunch or a casual dinner, these burritos blend the natural sweetness of sweet potatoes with the robust texture of black beans, enhanced by a medley of spices. Quick to prepare and delightful with each bite, enjoy these burritos with added toppings such as avocado, salsa, or vegan sour cream to tailor them to your liking.

Ingredients

• 2 medium sweet potatoes, diced
• 1 15 oz can black beans, drained and rinsed
• 1 cup corn kernels
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 4 large flour tortillas
• 1 cup shredded cheese (vegan if necessary)
• 1/2 cup salsa
• 1/4 cup cilantro, chopped

Instructions

1. Preheat the oven to 400°F (204°C).
2. Combine the diced sweet potatoes, black beans, corn, and olive oil in a large bowl.
3. Season with cumin, paprika, chili powder, and garlic powder, and toss until well coated.
4. Spread the vegetable and spice mixture evenly on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, until the sweet potatoes are tender.
6. Spoon the roasted mixture onto the center of each tortilla.
7. Top each with shredded cheese, salsa, and chopped cilantro.
8. Fold the sides of the tortilla over the filling and roll up tightly.
9. Place the burritos seam-side down on a baking sheet.
10. Bake in the oven for 10 minutes, or until the tortillas are crispy and the cheese has melted.
11. Serve with additional salsa and cilantro.

Keywords: Vegetarian, Vegan, Healthy, Main Dish, Main Dishes, Mexican

Spice Rack: Cumin, Paprika, Chili Powder, Garlic Powder

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