Tuna Salad on Whole Wheat Crackers

This delightful Tuna Salad on Whole Wheat Crackers recipe combines flaky tuna with crisp celery and creamy mayonnaise, all enhanced by a splash of zesty lemon juice. With its rich protein and fiber content, this dish offers a nutritious boost. It’s a flavorful choice for those seeking a light lunch or a delicious appetizer. Enjoy the textures and tastes that make this simple preparation a go-to for a wholesome meal.

Ingredients

• 2 cans tuna, drained
• 1/2 cup celery, diced
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 pkg whole wheat crackers

Instructions

1. Place tuna, celery, mayonnaise, and lemon juice in a mixing bowl.
2. Stir the ingredients together until well combined. Season the mixture with salt and black pepper to enhance the flavors.
3. Generously spread the tuna salad evenly onto whole wheat crackers.

Keywords: Recipe, Lunch, Snack, Fish, Protein

Spice Rack: Salt, Black Pepper

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