Turkey and Cheese Sliders

Turkey and Cheese Sliders offer a delightful combination of savory turkey and gooey melted cheese nestled between soft slider buns. These sliders are simple to prepare and can be customized with various toppings. Ideal for gatherings or a quick family meal, they promise a tasty experience with every bite.

Ingredients

• 1 lb ground turkey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper, ground
• 6 slices cheddar cheese
• 12 whole slider buns

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine ground turkey with garlic powder, onion powder, salt, and ground black pepper until evenly mixed.
3. Form the turkey mixture into small patties, roughly the size of the buns.
4. Heat a skillet over medium heat and cook the patties until they are browned on both sides and cooked through.
5. Place a slice of cheddar cheese on each patty. Allow the cheese to melt.
6. Cut the slider buns in half, then assemble by placing a turkey patty with cheese on the bottom half of each bun. Top with the other half of the bun.
7. Wrap the assembled sliders in aluminum foil and bake in the preheated oven for 10 minutes to ensure the cheese is thoroughly melted and the buns are slightly toasted.
8. Remove from oven and serve.

Keywords: Quick, Family-friendly, Savory, Turkey, Cheese

Spice Rack: Garlic Powder, Onion Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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