Veggie and Cheese Kabobs

This recipe offers a delightful array of grilled vegetables and cheese that come together to create a colorful and tasty dish. The combination of red and yellow bell peppers, zucchini, red onion, and cheddar cheese, all grilled to bring out their best flavors, provides a great option for a meal or appetizer. This dish is visually appealing and serves as a great way to enjoy a mix of vegetables and cheese with a smoky finish. Easy to prepare and sure to be enjoyed by anyone looking for a vegetarian option at their next meal.

Ingredients

• 1 whole red bell pepper, cut into chunks
• 1 whole yellow bell pepper, cut into chunks
• 1 whole zucchini, sliced
• 1 whole red onion, cut into chunks
• 8 oz cheddar cheese, cubed
• 1/4 cup olive oil

Instructions

1. Preheat grill to medium-high heat (375°F (190°C)).
2. Thread vegetables and cheese onto skewers, alternating between each ingredient.
3. Brush kabobs with olive oil.
4. Grill kabobs for 10-12 minutes, turning occasionally, until vegetables are tender and cheese shows slight melting.
5. Serve immediately.

Keywords: Cheese, Vegetables, Quick, Appetizer, Grilled

Spice Rack: Salt, Black Pepper

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