Veggie and Cheese Tacos

Experience the delightful combination of colorful vegetables and creamy cheese with these easy-to-make Veggie and Cheese Tacos. Each taco is packed with sliced bell peppers and onions, sautéed to bring out their natural sweetness, and topped with a generous amount of cheese that melts into the warm corn tortillas. These tacos offer a tasty and satisfying option for those seeking a meatless meal or simply a delicious taco experience.

Ingredients

• 1 whole bell pepper, sliced
• 1 whole onion, sliced
• 1 cup cheese, shredded
• 1 tsp olive oil
• 1/2 tsp cumin, ground
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 8 small corn tortillas

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add bell pepper and onion slices to the skillet and sauté until they are tender, approximately 5-7 minutes.
3. Stir in cumin, chili powder, garlic powder, and salt to season the vegetables evenly.
4. In a separate pan or microwave, gently warm the corn tortillas.
5. Evenly distribute the sautéed vegetables among the tortillas and sprinkle shredded cheese over the top of each.
6. Fold the tortillas in half over the filling and return them to the skillet. Cook until the cheese has melted and the tortillas are slightly crispy on the outside.
7. Serve immediately.

Keywords: Vegetables, Quick, Family-friendly, Main course, Mexican

Spice Rack: Cumin, Chili Powder, Garlic Powder, Salt

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