Veggie Nachos

Veggie Nachos blend the crispiness of nacho chips with the freshness of assorted vegetables, topped with a rich layer of melted cheese. This vegetarian-friendly dish is easy to prepare, making it suitable for a quick snack or a vibrant party appetizer. Enjoy a mix of bell peppers, tomatoes, black beans, and avocado, all contributing to a colorful and tasty experience. These nachos offer a delightful alternative for those seeking a healthier option without compromising on flavor.

Ingredients

• 1 bag tortilla chips
• 1 cup cheddar cheese, shredded
• 1 cup black beans, drained and rinsed
• 1 medium tomato, diced
• 1 whole bell pepper, diced
• 1 whole avocado, diced
• 1/4 cup jalapenos, sliced
• 1/4 cup sour cream
• 1/4 cup cilantro, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. Evenly spread the tortilla chips on a baking sheet to form a single layer.
3. Evenly sprinkle the shredded cheese over the chips, ensuring good coverage for melting.
4. Layer the black beans, diced tomato, bell pepper, and jalapenos on top of the cheese.
5. Place in the oven and bake for 10-12 minutes, or until the cheese has fully melted and is slightly golden.
6. Remove from the oven and immediately top with diced avocado, dollops of sour cream, and a sprinkle of chopped cilantro.

Keywords: Tortilla, Cheese, Party, Snacks, Mexican

Spice Rack: Salt, Pepper, Cumin, Chili Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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