Enjoy the flavors of fresh vegetables, smooth hummus, and zesty feta cheese in a soft tortilla. These wraps combine health and taste in a light meal, making them a lovely choice for lunch or a casual dinner. Customize the recipe with vegetables of your choice for a personal touch. The hummus provides a creamy base complemented by the sharpness of feta, creating a delightful eating experience for anyone seeking a simple yet flavorful vegetarian option.

Ingredients

• 4 whole large tortillas
• 1 cup whole hummus
• 1 cup whole crumbled feta cheese
• 1 whole red bell pepper, thinly sliced
• 1 whole yellow bell pepper, thinly sliced
• 1 whole cucumber, thinly sliced
• 1/2 whole red onion, thinly sliced
• 1 cup whole baby spinach leaves

Instructions

1. Start by spreading a generous layer of hummus over each tortilla, covering it evenly.
2. Add a layer of crumbled feta cheese on top of the hummus.
3. Distribute baby spinach leaves over the feta cheese.
4. Arrange the red and yellow bell pepper slices, cucumber, and red onion on top of the spinach.
5. Carefully roll up each tortilla, ensuring the sides are tucked in to hold the fillings.
6. Cut the wraps in half diagonally to make them easier to handle and present nicely.

Keywords: Healthy, Lunch, Simple, Vegetarian, Wraps

Spice Rack: Salt, Black Pepper, Garlic Powder, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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