Lab-e-Shireen (لب شیریں)

Lab-e-Shireen is a delightful Pakistani dessert that translates to ‘sweet milk.’ This creamy and fruity dessert is popular during festive occasions and celebrations. Made with a combination of milk, cream, vermicelli, and a variety of colorful fruits and nuts, Lab-e-Shireen offers a pleasant combination of sweetness and richness. The dish is served chilled, making it a refreshing treat for hot summer days or as a pleasing end to a meal.

Ingredients

• 1/2 cup vermicelli
• 4 cups milk
• 1 cup cream
• 1/2 cup sugar
• 1/2 cup assorted fruits, chopped (like mango, apple, banana)
• 1/4 cup assorted nuts, chopped (like pistachios, almonds)

Instructions

1. In a pan, dry roast the vermicelli over medium heat until golden brown. Set aside.
2. In a separate pot, heat the milk and cream over medium-high heat until it comes to a boil, stirring occasionally to prevent burning.
3. Reduce the heat to low, add the sugar and roasted vermicelli to the milk mixture, and cook for 5 to 7 minutes until the vermicelli is soft, stirring continuously.
4. Remove the mixture from heat and let it cool to room temperature, then refrigerate for at least 2 hours until chilled.
5. Before serving, gently fold in the chopped fruits and nuts.

Keywords: Milk, Fruits, Nuts, Dessert, Pakistani

Spice Rack: Cinnamon, Cardamom, Nutmeg

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