Laing (Dried Taro Leaves in Coconut Milk)

Laing is a traditional Filipino dish made with dried taro leaves simmered in creamy coconut milk. This dish is celebrated for its rich flavors and smooth texture, offering a unique taste experience. The preparation involves gently cooking the leaves in coconut milk until they become tender and the flavors meld together beautifully. Laing is a popular choice for both vegetarians and vegans and can be spiced up with additional seasonings if desired. Enjoy it with steamed rice for a comforting meal that highlights the vibrant flavors of Filipino cuisine.

Ingredients

• 2 cups dried taro leaves
• 2 cups coconut milk
• 1 whole onion, chopped
• 4 cloves garlic, minced
• 1 whole ginger, sliced
• 2 whole green chili peppers
• 1 Tbsp cooking oil

Instructions

1. In a large pot, heat cooking oil over medium heat until shimmering.
2. Add the chopped onion, minced garlic, and sliced ginger. Saute for 2 to 3 minutes until fragrant.
3. Pour in the coconut milk and bring to a gentle simmer, stirring occasionally.
4. Add the dried taro leaves and whole green chili peppers. Stir to combine.
5. Cook for 20 to 25 minutes, stirring occasionally, until the taro leaves are tender and fully cooked.
6. Taste and adjust the seasoning with salt and pepper, if needed.
7. Serve the laing hot in a serving dish alongside steamed rice.

Keywords: Comfort Food

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