Lamb Head (Houli) is a traditional Middle Eastern dish that highlights the robust flavors of lamb in a distinct and appetizing way. This recipe involves slow-roasting a whole lamb head until it becomes tender and flavorful, resulting in a dish with an impressive presentation. Key steps include marinating the lamb head with a mixture of spices, roasting it meticulously, and serving it alongside complementary sides. Its allure comes from the bold flavors, succulent meat, and striking appearance, making it an excellent centerpiece for any special occasion.
Ingredients
- 1 whole lamb head
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp coriander
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix olive oil, paprika, cumin, and coriander to create a marinade.
- Rub the marinade all over the lamb head, ensuring an even coat.
- Place the lamb head in a roasting pan and cover it with foil.
- Roast in the oven for 3.5 hours. Then, uncover and roast for an additional 30 minutes to brown the skin.
- Remove from the oven and let it rest for 10 minutes before serving.
- Slice and serve with your chosen sides.
Keywords: Roasted, Tender Meat, Spices, Impressive Presentation, Middle Eastern
Spice Rack: Paprika, Cumin, Coriander
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