Lamb Liver (Tibs Firfir)

Lamb Liver (Tibs Firfir) is a traditional Ethiopian dish that offers bold flavors and hearty textures. The recipe combines lamb liver with aromatic spices, tangy tomatoes, and earthy injera bread crumbs, making it a popular choice for breakfast or brunch in Ethiopia. Featuring a unique blend of spices and rich flavors, this dish serves as an inviting introduction to the vibrant culinary world of Ethiopian cuisine.

Ingredients

• 1 lb lamb liver, sliced
• 2 Tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp turmeric
• 1 tsp paprika
• 1 cup tomato sauce
• 2 cups injera bread crumbs

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the onion and sauté for 2 to 3 minutes until translucent.
3. Stir in the garlic, ginger, turmeric, and paprika, and cook for another minute until fragrant.
4. Add the lamb liver and cook for 5 to 7 minutes until browned on all sides.
5. Pour in the tomato sauce, bring to a simmer, and cook for 10 minutes.
6. Stir in the injera bread crumbs and cook until heated through, about 3 minutes.
7. Adjust seasoning with salt and pepper as needed for taste.

Keywords: Spicy, Bold Flavors, Hearty Textures, Savory, Traditional

Spice Rack: Turmeric, Paprika, Ginger

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